One person cooks, but eating it may put the whole family at risk of “cancer”. Doctors warn of 4 seasonings that should be used as little as possible!
Chinese media shares shocking case when a family of 3 members were all diagnosed with thyroid cancer due to using spices in cooking.
Ms. Liu, 42, had frequent coughing and a persistent feeling of a foreign object in her throat. At first, she mistook it for a cold, but after going to the hospital for a thorough examination, it was found that she had “thyroid cancer”. After learning her medical history, the doctor recommended that she bring her family for a health check-up.
Later, Liu’s mother and younger brother underwent thyroid-related tests, and the results were shocking: all three family members were diagnosed with papillary thyroid cancer. Fortunately, their conditions were discovered in time, and doctors promptly performed surgeries on them. Ultimately, they were all able to recover and be discharged from the hospital after treatment.
From Liu’s story, the doctor warned everyone to use less of the four familiar seasonings in the kitchen.
bean paste
Moderate consumption is not harmful to health. However, it should be noted that if consumed excessively, isoflavones present in the sauce can interfere with the synthesis and metabolism of thyroid hormones, leading to an imbalance in the secretion of thyroid hormones. *In the long run, it can cause thyroid problems.
In addition, if soybean waste is not stored properly, it can easily produce nitrite, a substance that causes cancer. In addition, a large amount of salt is often added during the production process, and continuous excessive consumption increases the risk of cancer.
salt
Iodine in adequate amounts is essential for maintaining good health. However, it is very important to maintain the right amount. Excessive consumption can lead to hyperthyroidism or promote the development of tumors, as well as adversely affect blood pressure.
If we take Liu’s family as an example, their daily salt consumption is quite high. As they like their food with a strong flavor. However, from a health perspective, their total daily salt intake far exceeds the recommended standard amount, so it is recommended to reduce the use of salt in cooking to a minimum for good health.
Soy sauce
Like other soy-based condiments, soy sauce is made primarily from defatted protein, to which various starches are added to give it a unique flavor.
However, soy sauce is not suitable for those with thyroid problems. Cooking in large quantities while cooking not only stimulates the thyroid gland. But may also increase the burden on the thyroid gland, which may worsen the symptoms of thyroid disease.
Oyster sauce
Although oyster sauce contains many health-promoting nutrients such as amino acids, calcium, iodine and taurine. Especially taurine, which has anti-cancer properties in the ยูฟ่าเบท human body.
However, since it is a seasoning extracted from fresh oysters, it contains a relatively high amount of iodine. Consuming a large amount may cause pain, swelling, and other discomforts in the thyroid gland, and may accelerate the worsening of thyroid disease. Therefore, it should be used only in moderation when cooking.